KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
Company DescriptionOur mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A
Requirements: Proven experience in inventory or stock control, with team management experience preferred.Strong organizational skills, attention to detail, and
Job SummarySeasonal POSITION Available NovemberBusy Hout Bay seaside hotel restaurant seeks an experienced restaurant manager with at least 5 years experience
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Job category: Hospitality, Hotel, Catering, Tourism and TravelLocation: Cape TownContract: PermanentEE position: NoAbout our companyA provider of leading
CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,
CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens. You are the
Requirements: Proven experience in inventory or stock control, with team management experience preferred. Strong organizational skills, attention to detail,
Job Purpose:To lead, manage and support the Leopard Bar operations and Mini Bar service on a day-to-day basis.Employee Value Proposition:This challenging
Described by Eat Out judges as"the most Extraordinary and Unique Culinary Adventures imaginable",this award-winning chef and highly celebrated restaurant in
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
Area Manager PositionA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall Purpose of the Job:To lead
Well established Bakery/Restaurant in Melkbos needs a energetic Assistant Manager to join their team.Key duties: Assist in managing daily Bakery/Restaurant
Area Manager Job DescriptionA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall Purpose of the
F&B Manager - a classic, historic 4* HotelStellenboschYou will be responsible for the F&B Operations, including rostering, stock monitoring, IR, recruitment &