Personal Sous Chef

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Key Responsibilities: Meal Preparation: Plan, prepare, and cook daily meals for lodge staff, including breakfast, lunch, dinner, and snacks, catering to

Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership

Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

SOUS CHEF PRIVATE HEALTHCARE £14.18p/hr ALTERNATE WEEKENDS NEAR SUNNINGDALE The Client- an iconic stunning home and residential care facility near

KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling

Key Responsibilities: Meal Preparation: Plan, prepare, and cook daily meals for lodge staff, including breakfast, lunch, dinner, and snacks, catering to

Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON

JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great

JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great

Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks and

The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The

The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the