Candidate Requirements: Must have Grade 12 and a relevant diploma/degree 2 3 years experience in Revenue Management Previous experience with revenue reporting
Candidate Requirements:Must have Grade 12 and a relevant diploma/degree2 3 years experience in Revenue ManagementPrevious experience with revenue reporting and
Candidate Requirements: Must have Grade 12 and hospitality diploma or accounting diploma 2 3 years experience in Reservations/Revenue Management Must have
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Hospitality and Outdoor – New Vacancy – Deputy Food and Beverage Manager Operations Manager Luxury Hotel – Cape Town Requirements: Diploma or equivalent
A stunning Wine Estate near Stellenbosch, and one of South Africa's oldest Wine Farms, with a multi-faceted F&B Operation and offering several types of venues,
Job Description The Concierge is required to ensure timely and seamless service when dealing with guest requests, providing proactive, knowledgeable and
A full service game lodge seeks an experienced hotel/ lodge f&b manager with the following ESSENTIAL REQUIREMENTS! Matric Hotel School Diploma (3 years) Game
Reporting to the Director of Operations, the successful incumbent will be responsible to manage the day-to-day operational activities of the Food & Beverage
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury
Hotel Restaurant Manager Objective: Direct operations within Hotel Restaurant to maximise performance and profitability by creating a positive and productive
Hospitality and Outdoor - New Vacancy - Executive Sous Chef Luxury Hotel – Cape Town Requirements: 5 years previous Sous chef experience in a 4/5-star Lodge
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
JOB SUMMARY Front Office Manager administer the front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff,
Job Number23194210 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number23194210 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
JOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting
You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast paced and constantly changing challenges. With a passion for
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include