JOB PURPOSE The Butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of
JOB PURPOSE To clean non-accommodation areas of the ship as assigned by the Housekeeper.('cleaning' may also require disinfecting) This position may also
JOB PURPOSE To provide cleaning and sanitization to pool areas assigned and facilities assisting Guests, the pool attendant will also provide safety
JOB PURPOSE This position involves working either during the day or the night to clean and disinfect crew public areas.These include crew public
JOB PURPOSE Upholds cleanliness and sanitation standards in our Food and Beverage Department.Responsibilities include maintaining cleanliness in galleys,
JOB PURPOSE The floor runner is responsible for the care and attention of our guests and to fully support the Cabin Steward and housekeeping activities as
JOB PURPOSE The primary responsibility of a Demi Chef De Partie Butcher is to assist the Chef De Partie Butcher in overseeing the daily operations of the
JOB PURPOSE To assist with the serving of breakfast, lunch and dinner to staff and personnel assigned to take meals in the staff mess room.To clean and
JOB PURPOSE Working across various stations, contributing to the preparation, cooking, and presentation of dishes, ensuring an exceptional culinary
JOB PURPOSE A butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of
JOB PURPOSE To work across various stations, contributing to the preparation, cooking, and presentation of dishes, ensuring an exceptional culinary
JOB PURPOSE To work in various stations within the fine dining area, contributing to the preparation, cooking, and presentation of dishes, ensuring an
JOB PURPOSE Commis II - Butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest
JOB PURPOSE Cabin stewards and their assistants are responsible for the care and attention of our Guests in the most private places of their cruise - their
JOB PURPOSE Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,
JOB PURPOSE Responsible for the highest standard of food quality/presentation (Mise En Place) as per ship standards and procedures.Ensures that all food in
JOB PURPOSE To provide a safe, friendly and quick and professional food service for Guests at one of the buffet dining areas onboard.KEY RESPONSIBILITIES
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
Catering Assistant/ Cook- Lakes District x 2Join a great team where everyone is treated like familyGreat learning, development and career progression
JOB PURPOSE To clean and sanitize all front and back bar areas and assist as required by Bar Manager with transport of bar items between storerooms and