Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the
Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
One of the most prestigious wineries in the world is looking for a Demi – Chef De Partie with a Culinary Certificate / Diploma and 2 – 3 years' experience.
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate/Diploma2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal and
BREAKFAST CHEF / CDP : Five-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced BREAKFAST CHEF / CDP to join a 5-star Boutique Hotel
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
BREAKFAST CHEF / CDP : Five-Star Boutique Hotel (Stellenbosch Wine Estate)We are seeking an experienced BREAKFAST CHEF / CDP to join a 5-star Boutique Hotel
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK) Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a
SOUS CHEF – 5-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen
Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl. Events). This position will entail coordinating all the events on the
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license2-3 years of previous experience as a Chef De