Previous Experience Development Chef Jobs

Kick-start your career in the online gaming world and experience the very latest in technology and innovation.Portfolio: Enterprise ServicesEnterprise Services

Company DescriptionNovotel Melbourne Preston, boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest

Kick-start your career in the online gaming world and experience the very latest in technology and innovation.Portfolio: Enterprise Services Enterprise

Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with

Job description (Details of the position i.e.duties): - Manage and prioritise client tickets, ensuring timely and effective resolution.- Provide consultative

Job Ref: LIN1389 Branch: Lina Stores - Shoreditch Location: Lina Stores - Shoreditch, London (East) Salary/Benefits: £40K - 45K Contract type: Permanent

About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes

Executive Head Chef - Vietnamese Restaurant - PretoriaDate Job Posted: 31-Jul-2024Location: PretoriaAbout My Client:My Client is thrilled to announce the

Technical Account Manager - UAE Nationals ONLYJob ID: 2681210 | Amazon Web Services EMEA Dubai FZ BranchAn AWS Technical Account Manager is a trusted advisor

Technical Account Manager - UAE Nationals ONLYJob ID: 2681210 | Amazon Web Services EMEA Dubai FZ BranchAn AWS Technical Account Manager is a trusted advisor

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

WINE SPECIALIST and HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 07-Aug-2024Location: Paarl WinelandsThis upmarket and stylish new leisure,

Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets

Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients