Previous Experience Development Chef

We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Worcester. You will have previous experience of working

We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Worcester. You will have previous experience of working

As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art

We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Worcester.You will have previous experience of working within

Position: Events and Admin AssistantLocation: Cape TownAre you organised, detail-oriented, and passionate about creating memorable events? We have the perfect

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an

DUTY MANAGER VACANCYQualities:The Manhattan Hotel in Pretoria CBD is looking for a skilled and positive individual with strong leadership and organizational

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position

Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate

Looking for an experienced Sommelier for a luxury travel brand to based in the Botswana Okavango Delta. Must be Botswana citizen Experience required:Previous

Stunning Lodge is seeking an experienced Lodge Manager for their property in the Lake Manyara National Park, Tanzania.Experience required:At least 10 years of

Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate

Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate

Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate

We are currently looking for a Senior Catering Manager to be responsible for monitoring the quality of the food, and service and making sure that the unit