The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job Opportunity: Kitchen Director – Major Operation in NigeriaLeading 5-Star Hotel | 400+ Rooms | 8 F&B Outlets | 1,500+ Pax Function FacilitiesWe are
Hospitality and Outdoor - New Vacancy - Executive Chef 4 star Hotel – New Castle, KZN Requirements:Diploma or Advanced certificate in Professional Cooking
Hospitality & Outdoor - New Vacancy - Executive Chef 4 star Hotel – Benoni, Gauteng Requirements:Diploma or Advanced certificate in Professional Cooking
Sous ChefA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
??JD Specialized Recruitmentis currently partnering with a company who owns a portfolio of restaurants in Hermanus to recruit an experienced and
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
Kendrick Recruitment are now seeking a Sous Chef for a luxury lodge based in Northern KZN. The successful candidate will be responsible for maintaining our
Kendrick Recruitment is now seeking a passionate Pastry Chef De Partie for a top 5* Hotel based in Cape Town. This boutique hotel is seeking a team player who
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – Pretoria, GautengRequirements:Diploma or Advanced certificate in Professional Cooking
Hospitality & Outdoor - New Vacancy - Executive Chef4 star Hotel – Benoni, GautengRequirements:Diploma or Advanced certificate in Professional Cooking
Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – New Castle, KZNRequirements:Diploma or Advanced certificate in Professional Cooking
Job Description Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and