Hospitality and Outdoor – New Vacancy – Head Chef Requirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star Hotel / Restaurant
My client is looking for a Head Banqueting Chef to join their successful team as soon as possible. Please only apply if you have the relevant previous
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
Position/Title:Chef de PartieLocation:Pretoria, South AfricaAbout My Client:My Clientis thrilled to announce the upcoming opening of their authentic Vietnamese
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
Candidate Requirements:Must have previous working experience in the F&B department as an F&B Supervisor, Host or similar positionPrevious working experience
HEAD CHEF – WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview:Our client, a well-known and established wine estate located in the
START DATE : A.S.A.P / ImmediateREQUIREMENTS:2-3 year's previous experience as a Demi Chef De PartieProficient in Microsoft Office (Word, Excel,
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R7000.00START DATE : A.S.A.P
Our client in Bantry Bay is seeking a talented Demi Chef de Partie to join their dynamic team.With 2-3 years of experience in a similar role, you will bring
These jobs were popular with other job seekers Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 19-Jul-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate
We are looking for two (2) Commis Chef's at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior
Cape Town City Centre: Head Of Sales B2b (High End Retail)As the Head of B2B Sales, you will play a critical role in driving revenue growth, expanding market
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
A very busy 4 Star Lodge approx. 1.5hrs from Joburg is looking for a strong Head Chef to lead the team. The Lodge is very busy 7 days a week and holds many
Junior Sous Chef - Prestigious Safari Camp - HoedspruitSynopsis:Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the