A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
We work with renowned and upscale restaurants in Germany and Austria dedicated to providing exceptional culinary experiences. We are currently seeking a
One of the most prestigious wineries in the world is looking for a Demi – Chef De Partie with a Culinary Certificate / Diploma and 2 – 3 years' experience.
JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate/Diploma2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal and
Essential Requirements: Previous private house experience, staff management, front of house, confident driver, dog lover Seeking an exceptional Butler for a
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Employer Description A busy Conferencing and Function Venue located in East Rand Job Description Our client, a busy function and conference venue seeks a Head
Candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to
5* Game Lodge close to Grahamstown is currently seeking a skilled Junior Sous Chef to join their culinary team and help in creating memorable dining
5* Game Lodge in the Waterberg area is currently seeking a skilled Junior or Pastry Sous Chef to join their culinary team and help in creating memorable dining
5* Game Lodge close to Grahamstown is currently seeking a skilled Sous Chef to join their culinary team and help in creating memorable dining experiences for
Candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START
Candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to
Candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to
Responsibilities: Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.
Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare
Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare
Responsibilities: Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.