A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible
HEAD CHEF: WELL-KNOWN BURGER BAR (TIME OUT MARKET, V&A WATERFRONT) *Priority Position* We are looking for an enthusiastic and energetic Head Chef to spearhead
Kendrick Recruitment is now seeking a Chef De Partie for a 4* Lodge based in Hluhluwe, KZN. We are looking for a candidate who has a real passion for cooking
Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â PermanentSECTORÂ Â Â Â Â Â Â Â
Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR
Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the
HEAD CHEF: WELL-KNOWN BURGER BAR(TIME OUT MARKET, V&A WATERFRONT)*Priority Position*We are looking for an enthusiastic and energetic Head Chef to spearhead the
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
One of the most prestigious wineries in the world is looking for a Demi – Chef De Partie with a Culinary Certificate / Diploma and 2 – 3 years' experience.
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate/Diploma2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal and
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Hospitality and Outdoor – Urgent Vacancy - Head ChefLuxury Wine Estate – Cape TownRequirements:Minimum of 3-4 years previous Head or Senior Sous chef
Function Coordinator - Members Club - MelvilleFunction Coordinator - Members Club - MelvilleBeautiful Members Club with long standing roots to community seek
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef