SOUS CHEF – 5-Star Boutique Hotel / Award Winning Restaurant(Stellenbosch Wine Route)- High Priority -We are seeking an experiencedSOUS CHEFto take charge of
Small, family-owned property just outside of Plettenberg Bay that includes a tasting room and restaurant as well as an elegant wedding venue is looking for a
Employer DescriptionA beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape.Job DescriptionOur client, an exclusive 5* Game Lodge seeks a
Employer DescriptionA beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape.Job DescriptionOur client, an exclusive 5* Game Lodge seeks a
Employer DescriptionA beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape.Job DescriptionOur client, an exclusive 5* Game Lodge seeks a
Hospitality and Outdoor - Urgent Vacancy - Executive ChefLuxury Lodge – LimpopoThe successful candidate would be responsible for the overall management of
Hospitality and Outdoor – Apply Today - Head ChefLuxury Wine Estate – HermanusRequirements:Minimum of 4 years previous Senior Sous Chef / Head Chef
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Preferred tertiary qualification in Food Services Management/ Hospitality5+ years previous Restaurant Manager
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
Our client based in Stellenbosch is looking for a Restaurant Manager with 5 years managerial experience in a 5-star establishment to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
Hospitality and Outdoor - New Vacancy - Executive ChefLuxury Lodge – LimpopoThe successful candidate would be responsible for the overall management of the