HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Hospitality and Outdoor – New Vacancy – Head ChefRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star Hotel / Restaurant
Hospitality and Outdoor – New Vacancy – Head Chef Requirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star Hotel / Restaurant
HEAD CHEF – WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview:Our client, a well-known and established wine estate located in the
START DATE : A.S.A.P / ImmediateREQUIREMENTS:2-3 year's previous experience as a Demi Chef De PartieProficient in Microsoft Office (Word, Excel,
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R7000.00START DATE : A.S.A.P
Our client in Bantry Bay is seeking a talented Demi Chef de Partie to join their dynamic team.With 2-3 years of experience in a similar role, you will bring
These jobs were popular with other job seekers Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.
We are looking for two (2) Commis Chef's at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior
Cape Town City Centre: Head Of Sales B2b (High End Retail)As the Head of B2B Sales, you will play a critical role in driving revenue growth, expanding market
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
Hospitality and Outdoor – Apply Today - Head Chef Requirements: 3-5 Years previous Head Chef experience in a 4/5-star & Restaurant environmentFood Hygiene
Hospitality and Outdoor – New Vacancy – Head ChefUnique Restaurant – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a
Hospitality and Outdoor – Apply Today – Sous Chef Requirements: 3-4 years previous Sous/Head chef experience in a 4/5-star Wine estate / Hotel or Lodge
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements: 3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements:3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment