A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR
Demi Chef De Partie Stellenbosch, Western Cape Remuneration The salary range is R9000 – R10 000.Tasks Main Responsibilities Maintain health, hygiene, and
Job Description To provide comprehensive and quality administrative support of all HR and payroll administration and processes. Principle responsibilities
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
Duty Manager - Luxury Hotel - FranschhoekDate Job Posted: 10-May-2024 Back All by recruiter Email Duty Manager - Luxury Hotel - FranschhoekDate Job Posted:
Reference:9012 NB Consultant: NineBroodrykJob Description:Receipt, verification, allocation and processing of materials and stock-items.Pre-selection, kitting
Reference:9012 NB Consultant: NineBroodrykJob Description:Receipt, verification, allocation and processing of materials and stock-items.Pre-selection, kitting
CBRE Data Centre OverviewCBRE manages the maintenance of Data Centre's and is committed to the provision of an efficient and effective critical engineering
Wine Estate close to Stellenbosch is looking for a Demi Chef d' Partie to amaze the patrons visiting with excellent cooking according to the chef's recipes and
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef's recipes
Luxury Wine Estate close to Stellenbosch is looking for a General Maintenance Worker to join their team.Responsibilities:Sanding & minor repairs on
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food
Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the
Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â PermanentSECTORÂ Â Â Â Â Â Â Â
Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the
Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR