Hoseki Kitchen looking for a professional Chef De Partie on the Hot Section to amaze the patrons of our establishment with excellent cooking according to the
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
HIGH PRIORITY JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ an experienced JUNIOR SOUS
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Employer Description A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to
Employer Description A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety
Village N Life is a leading Tourism and Hospitality company that is based on the beautiful Camps Bay. The Bay Hotel is currently looking for an experienced
A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent / Temporary SECTORÂ Â Â
Conference & Events Centre based in Midrand requires the services of a Chef d' Partie. The goal is to expand our clientele and reputation to ensure long-term
Hospitality and Outdoor – Urgent Vacancy - Junior Sous Chef Luxury Lodge – Garden Route Requirements: 3-5 years previous supervisory Sous Chef experience
Sous Chef | Graaff-Reinet | 5 Star Hotel We are currently seeking an experienced SOUS CHEF to join the culinary team of this award-winning 5-star Hotel in
Job Advertisement: Senior Sous Chef - Luxury Game Reserve Are you a skilled and dedicated Senior Sous Chef looking for an exciting opportunity to work in a
We are looking for a driven, disciplined Sous Chef to bring energy and passion to this beautiful location just outside of Worcester. Duties: - Assist in
Candidate Requirements: Must have previous experience working in a luxury safari lodge environment Must be able to manage all aspects of operating a kitchen
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license / Reliable transport2-3 years of previous