Previous Experience Sous Chef Jobs

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with

Hospitality and Outdoor – Urgent Vacancy - Head Chef  Requirements:Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star

Hospitality and Outdoor- New Vacancy -Sous ChefLuxury Lodge-North WestRequirements2-3 years previous Sous chef experience in a 4/5-star Lodge/Hotel

Job Description   Join a Culinary Dream Team as a Sous Chef!  Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in

Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Kwa-Zulu NatalRequirements:3-5 years previous Senior Sous/Head chef experience in a

Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head Chef Luxury Restaurant – Cape TownRequirements:Minimum of 4 years previous Senior Sous

Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef -

Back All by recruiter Email Sous Chef - Busy Restaurant - ConstantiaDate Job Posted: 23-Apr-2024Location: Constantia Sous Chef Wanted for Busy Pub-Style

A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate

Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

CHEF DE PARTIE5* PRIVATE GAME RESERVE – EASTERN CAPEReports to: Snr Sous ChefLive in positionSalary R11500pmMinimum criteria required:Diploma or other formal

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our

Hospitality and Outdoor – Urgent Vacancy - Head ChefLuxury Wine Estate – Cape TownRequirements:Minimum of 3-4 years previous Head or Senior Sous chef