We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Hospitality and Outdoor – Apply Today – Sous ChefLuxury Wine Estate – Cape TownRequirements:3-4 years previous Sous/Head chef experience in a 4/5-star
Hospitality and Outdoor - New Vacancy – Temporary Sous Chef (Maternity Leave Cover)Luxury Hotel – Mossel BayRequirements:4 years previous Sous/Head chef
Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.Job DescriptionOur
Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.Job DescriptionOur
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements:3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an
Hospitality and Outdoor- New Vacancy- Restaurant Head ChefIconic Restaurant- Hermanus, WCA very popular and well known restaurant in Hermanus is looking for an
We are looking for an amazing Sous Chef for our Restaurant.Must have a Hotel diploma.At least 3 years experience in this position.Previous Chef
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10,000 Live
Kendrick Recruitment are now seeking a Sous Chef for a luxury lodge based in Northern KZN. The successful candidate will be responsible for maintaining our
Kendrick Recruitment is now seeking avibrant, passionate and relevantly experienced Junior Sous Cheffor a stunning 5* Game Lodge in the Bela-Bela area of
A qualified, well experienced Sous Chef is needed for a high-end, modern, and well-liked group of restaurants in the Johannesburg area.Prefably with high
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star
About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that