&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Role Description – Junior Sous Chef:We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
Safari JOBS is searching for a Chef de Partie for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.Our
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
We are urgently seeking qualified JUNIOR SOUS CHEFS for a busy, high volume restaurant.REQUIREMENTS:Culinary qualification preferable or comparable practical
R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational
Lodge in Madikwe is looking for a professional Chef to amaze the patrons of our establishment with excellent cooking. This position will be Hot Section
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
This contemporary fine dining Eat Out Restaurant in the heart of Cape Town needs no introduction. The tasting menu is sublimely creative yet simple, flavour
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Your previous experience working for a luxury brand / upmarket establishment could secure you a position in this tough, but rewarding environment. Great
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the