Product Head Chef Jobs

Assistant General Manager 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Assistant General Manager for a

Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the

Job DescriptionAs Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre.In this

Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Assistant General Manager 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Assistant General Manager for a

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Employer Description 5 star 24 sleeper game lodge on big 5 reserve in Limpopo opening in March 2024. Job Description The executive/ head chef is responsible

Employer Description 5 star 24 sleeper game lodge in Limpopo on big 5 game reserve. Job Description The sous chef is responsible to assist the head chef for

Luxury hotel close to Brackenfell is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,

Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre. In

Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef

Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food

Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of

The main purpose of role: To design (including processing and application parameters) and develop, Meats and Brines products (under guidance), as per briefs or

The main purpose of role: To design (including processing and application parameters) and develop, Meats and Brines products (under guidance), as per briefs or