Product Head Chef Jobs

We are seeking a Experienced Assistant F&B Manager for a 5-Star Lodge in Bela-Bela, Limpopo Duties and Responsibilities To ensure the efficient and profitable

MINIMUM EXPERIENCE& REQUIREMENTS-Applicants must have at least 1-3 years experience in a relatedfield with a solid track record working in a similar role

Assistant Food & Beverage Manager.Exquisite 5* Game Lodge Rooiberg Limpopo.• Effectively assist the F&B Manager, Asst RM & RM in the day-to-day operation of

MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role

An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu

Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef! About the role: We are seeking a

We are recruiting for a creative and proficient Regional Executive Chef in all aspects of food preparation, to develop, implement, and execution of culinary

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable

Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef!About the role:We are seeking a head

Back All by recruiter Email Sous Chef - Established Restaurant - KnysnaDate Job Posted: 19-Jul-2024Location: Knysna Kendrick Recruitment is now seeking a Sous

Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all

Cape Town City Centre: Head Of Sales B2b (High End Retail)As the Head of B2B Sales, you will play a critical role in driving revenue growth, expanding market

We are recruiting for a creative and proficient Regional Executive Chef in all aspects of food preparation, to develop, implement, and execution of culinary

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and

Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation

Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation