Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number 24142360Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number 24142360Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
The general role of the Lodge Assistant Manager is to ensure that the overall guest experiences in all aspects of the Lodge are as per the prescribed standard
Are you a passionate and talented Head Chef looking for your next exciting challenge? This Mediterranean restaurant in the heart of CapeTown, is on the hunt
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
New Product Development and Innovation ManagerRialto City of Cape Town, Western Cape, South AfricaPosition: New Product Development and Innovation Manager: