Job Number 24102836Job Category Property LeadershipLocation Protea Hotel Cape Town Sea Point, Arthur's Road, Cape Town, South Africa, South Africa VIEW ON
These jobs were popular with other job seekersOur client in the Hospitality industry is looking for a Food and Beverage Supervisor. Responsibilities encompass
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Job Purpose: The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Here at Expedia our mission is to power global travel for everyone, everywhere.We're looking for an Associate Market Manager to help us make this a
Hospitality and Outdoor – Apply Today – Lodge Support ManagerLuxury Lodge – HluhluweRequirements:Degree or equivalent from a reputable & recognized Hotel
Our Travelstart team is looking for a talented and experienced Intermediate/Senior .NET Developer to join our team. This is a key role in designing,
Reference: 9601 AV Consultant:Anneke Viviers Job Description: Provide chauffeuring services for a variety of clients including tourist groups and private
Additional Information Senior Position-Overseeing Front Office/Housekeeping/Maintenance/Food and Beverage/BanquetingJob Number 24067256Job Category Rooms &
Additional Information Senior Position-Overseeing Front Office/Housekeeping/Maintenance/Food and Beverage/BanquetingJob Number 24067256Job Category Rooms &
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
This iconic JHB hotel wants you to join their F&B TeamAs the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring