Key Responsibilities: Menu Development: Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets. Ensure that menu
Key Responsibilities:Menu Development:Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets.Ensure that menu
We are looking for an experienced Food & Beverage Manager to become a part of the team at a beautiful, well established Hotel in Franschhoek. Duties and
We are looking for an experienced Food & Beverage Manager to become a part of the team at a beautiful, well established Hotel in Franschhoek. Duties and
We are looking for an experienced Food & Beverage Manager to become a part of the team at a beautiful, well established Hotel in Franschhoek. Duties and
We are looking for an experienced Food & Beverage Manager to become a part of the team at a beautiful, well established Hotel in Franschhoek. Duties and
Totalstay is at the forefront of reimagining the Aparthotel experience. We are seeking a dynamic individual to orchestrate our expansion and innovation in the
ASSISTANT RESTAURANT MANAGER for a 5 Star Hotel in Hermanus To effectively manage the day-to-day operations of all the F&B outlets and employees as well as
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control
Founded in 1988, our mission at Dream Hotels & Resorts is to deliver dynamic and exceptional hospitality solutions in Africa that connect local and global
Founded in 1988, our mission at Dream Hotels & Resorts is to deliver dynamic and exceptional hospitality solutions in Africa that connect local and global
Founded in 1988, our mission at Dream Hotels & Resorts is to deliver dynamic and exceptional hospitality solutions in Africa that connect local and global
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include
Candidate requirements:Minimum of 3 years experience in senior Hospitality Management positions.Sound computer knowledge.Proven track record of having made
POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an
Executive Sous Chef - Hotel - Ballito #039 Requirements and skills • Excellent record of kitchen management • Ability to spot and resolve problems
POSITION SUMMARY Represents property management in resolving any guest or property related situation. Manages the flow of questions and directs guests within
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Founded in 1988, our mission at Dream Hotels & Resorts is to deliver dynamic and exceptional hospitality solutions in Africa that connect local and global