Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
ContractJob-Category: CulinaryJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you as you are
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu
HEAD OF LEISURE SALES, CAPE TOWN, SALRY RnegWe are seeking an experiencedHead of Leisure Salesto lead the sales efforts for a well-established Hotel Group in
Food and Beverage SupervisorOur client in the Hospitality industry is looking for a Food and Beverage Supervisor. Responsibilities encompass day-to-day
Porter Driver Stellenbosch | On-Site (Monthly Paid) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for
Porter Driver Stellenbosch | On-Site (Monthly Paid) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated
Porter Driver Stellenbosch | On-Site (Monthly Paid) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Our purpose at Collinson is to create the worlds most valued travel ecosystem.We have a rich heritage across global loyalty and benefits that has seen us
Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description We are far more than a worldwide leader. We welcome you as you are
Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number 24132521 Job Category Rooms & Guest Services Operations Location Protea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South
A Night Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and
Quality Manager - Cuisine Centre - St HelensCompetitive SalaryThe purpose of this role is to lead, manage and develop the Quality department. To ensure the