Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job: The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
DELI CHEF / SUSHI CHEF• Managing a team • Ensuring food production meets hygiene standards.• Developing a daily menu for hot foods.• Responsible for
ANEW Hotel Ocean Reef is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas
A successful specialist confectionery business requires an Operations / General Manager to manage the people, products, processes and output of the entire
DELI CHEF / SUSHI CHEF• Managing a team • Ensuring food production meets hygiene standards.• Developing a daily menu for hot foods.• Responsible for
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Centurion: Head Of Customer Care & LogisticsLogistics Management: Oversee the entire transportation supply chain, including inbound and outbound logistics.
Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve
Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities
A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito.Our client is looking for an energetic and passionate individual who
As a prominent player in the catering industry, we actively seek out top talent.We are looking for a Sous Chef with good culinary skills to oversee the
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
We are recruiting for a Production Chef to join our team.The successful candidate will be responsible for the smooth operation of functions and production,
ANEW Hotel Ocean Reef is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and