A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito.Our client is looking for an energetic and passionate individual who
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII.Related' TitlesFood/Beverage Manager; Food and
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
DELI CHEF / SUSHI CHEF• Managing a team • Ensuring food production meets hygiene standards.• Developing a daily menu for hot foods.• Responsible for
As a prominent player in the catering industry, we actively seek out top talent.We are looking for a Sous Chef with good culinary skills to oversee the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
DELI CHEF / SUSHI CHEFManaging a teamEnsuring food production meets hygiene standardsDeveloping a daily menu for hot foodsResponsible for costings and
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently
Job DescriptionJob Number: Commis Chef (HOT0AXPM)Work Locations: Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Commis Chef is responsible for
Job DescriptionJob Number:Commis Chef (HOT0AXPM)Work Locations:Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Commis Chef is responsible for
Job DescriptionJob Number:Commis Chef (HOT0AXPM)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Commis Chef is responsible for
Job DescriptionJob Number:Commis Chef (HOT0AXPM)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Commis Chef is responsible for