Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client
We are recruiting for a Chef / Production Manager to overseeing and supervising production of food for our organisation.Works closely with the Catering Manager
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Back All by recruiter EmailHEAD CHEF - Trendy upmarket 120-seater Restaurant in StellenboschDate Job Posted: 05-Aug-2024Location: StellenboschProStaffSelect is
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
A 5* Luxury Hotel in cape Town is seeking a highly skilled and creative Executive Pastry Chef to lead their Pastry Department.The ideal candidate should
Our client, a leading payment aggregator and provider of secure payment solutions, is looking for a DevOps Engineer to join their growing team in
Our client, a leading payment aggregator and provider of secure payment solutions, is looking for a DevOps Engineer to join their growing team in
Our client, a leading payment aggregator and provider of secure payment solutions, is looking for a DevOps Engineer to join their growing team in
Our client, a leading payment aggregator and provider of secure payment solutions, is looking for a DevOps Engineer to join their growing team in Stellenbosch.
Our client, a leading payment aggregator and provider of secure payment solutions, is looking for a DevOps Engineer to join their growing team in
We are recruiting for Chefs to join our team.The successful candidates will develop and plan menus, establish recipes, food purchase specifications and assist
Clickatell is a world-class Chat Commerce company, ambitious to stay ahead of its competitors. We build our own culture in which we dream big and stay busy
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of Meat and Brine customer briefs within given customer
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of customer Sauces and Condiments briefs within given
Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near