HEAD CHEF: WELL-KNOWN BURGER BAR (TIME OUT MARKET, V&A WATERFRONT) *Priority Position* We are looking for an enthusiastic and energetic Head Chef to spearhead
HEAD CHEF: WELL-KNOWN BURGER BAR(TIME OUT MARKET, V&A WATERFRONT)*Priority Position*We are looking for an enthusiastic and energetic Head Chef to spearhead the
ProStaffSelectis recruiting a HEAD CHEF for thishighly successful large-volume signature grill housein the heart of Stellenbosch. We are in search of an
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Cape Town CBD Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based meals
Job Description Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Are you extraordinary?! Do you have extremely strong Operations experience within the 5****** hospitality area....OPERATIONS!! You will be charismatic, well
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job Number 24077678Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
SOUS CHEF – 5-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen