The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job Description Scope of Position: To coordinate and ensure the smooth and efficient flow of the culinary operations in the Cape Grace kitchens. Maintain and
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
This well-known award winning Executive Fine Dining Chef has opened another successful boutique eatery in Cape Town where invited guests from the main
Key responsibilities: Menu and recipe development in collaboration with the Executive Chef Identifying new food preparation or presentation techniques and
Job Description Scope of position: To coordinate and ensure the smooth and efficient flow of the culinary administration, stewarding operations, and staff
5* Hotel at an estate close to Franschhoek is looking for a Sous Chef responsible for all kitchen duties. Assisting with planning and directing food
La Residence is looking for a Senior Sous Chef to join the team with a particular focus on the dining experience in our Terrace Room. This is a senior position
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Job description A Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef. Description The Pastry Sous Chef is responsible for
Intimate 5* Boutique Hotel close to Hout Bay is looking for a Sous Chef responsible for all kitchen duties at their very high-end exclusive villas. Responsible
Vacancy Details Employer:Empact Group Food Solutions he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the