Key Areas Of ResponsibilityManaging daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory
Job Title : Wine Waiter/essResponsibilities:Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Bakery Manager required for a new Retail store opening soon in Zwelitsha. Job Overview:As the Bakery Manager, you will oversee the daily operations of the
Job DescriptionJob Number:Commis Chef (HOT0AXPM)Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Commis Chef is responsible for
Are you passionate about maintaining high standards of hygiene and safety in food production? Our client in the meat production industry is seeking a Senior
We work to make a difference and help those working to advance science and technology for the benefit of humankind. Through our advanced measurement systems,
Company DescriptionAs a world market leader in crop protection, we help farmers to counter these threats and ensure enough safe, nutritious, affordable food
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
Positions Available : Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met. Catering Supervisors (22):
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
We are recruiting for a Call Order Cook to join our team.The successful candidate will be responsible for the preparation of food for daily kitchen production
Our client, a leading supplier of flavours, emulsions, and a wide range of beverage bases (alcoholic, non-alcoholic, dairy, malt, and cereal), as well as
Bakery Manager required for a new Retail store opening soon in Zwelitsha.Job Overview:As the Bakery Manager, you will oversee the daily operations of the
Hospitality & Outdoor – New Vacancy – Sous ChefLuxury Lodge - LimpopoRequirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in a
Are you passionate about maintaining high standards of hygiene and safety in food production? Our client in the meat production industry is seeking a Senior
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Positions Available:Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met.Catering Supervisors (22):
These jobs were popular with other job seekers Reference: PC001597-JF-1Our client based in Helderberg, Somerset West is looking for a Factory Engineer with an
These jobs were popular with other job seekers The successful candidate will ensure that the maintenance of all warehouse, production equipment, maintenance