Current Job Title - Junior Engineer -BLOW MOULDING / PLASTICS / MANUFACTURING- ISANDOPLEASE ONLY APPLY IF YOU RESIDE IN GAUTENG & CAN EASILY TRAVEL TO AND FROM
Bakery Manager required for a new Retail store opening soon in Zwelitsha. Job Overview:As the Bakery Manager, you will oversee the daily operations of the
Develop and execute sales and marketing strategies.Build and maintain relationships with clients, distributors, and partners.Identify new business
Key Responsibilities Ensure rapid resolution of issues. Conduct systematic root cause analysis of problems to enable permanent resolution. Actively seek
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Luxury lodge in the Kruger Park region is requiring an experienced Lodge Head Chef Minimum requirements: (Non Negotiable) 3 Year Accredited Diploma/Certificate
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
Requirements: Tertiary Qualification in Business or Marketing or Retail 3- years relevant experience within Foodservice, Food Production or Production Kitchen
Overview:We are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
Requirements: Tertiary Qualification in Business or Marketing or Retail 3- years relevant experience within Foodservice, Food Production or Production Kitchen
Are you passionate about maintaining high standards of hygiene and safety in food production? Our client in the meat production industry is seeking a Senior
Are you passionate about maintaining high standards of hygiene and safety in food production? Our client in the meat production industry is seeking a Senior
A Wine Steward is responsible for providing excellent customer service, managing the wine inventory, and suggesting wine pairings and food/wine combinations.