The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Safari JOBS is searching for an inspiring, creative, zestful Head of Pastry Chef for an opulent five-star safari property.Our client is seeking a
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Cape Town City Centre: Head Of Merchandise/Procurement (Household Retail) Date Date 2024-06-22 Job Title Job Title Head Of Merchandise/Procurement
Cape Town City Centre: Head Of Merchandise/Procurement (Household Retail) Date Date 2024-06-22 Job Title Job Title Head Of Merchandise/Procurement (Household
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Diploma or degree is advantageous Must have very strong Pastry skills
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerDiploma or degree is advantageous Must have very strong Pastry skills Italian
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerDiploma or degree is advantageous Must have very strong Pastry skills Italian
SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for an
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Italian and European
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Minimum requirements:3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and