POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Must have 3 to 5 years experience working as a Kitchen Manager in a Production environment 3 to 5 years experience managing staff Must have relevant
Must have 3 to 5 years experience working as a Kitchen Manager in a Production environment3 to 5 years experience managing staffMust have relevant
FMCG company a leader in the food manufacturing industry based in Kempton Park is looking for a Head Chef for their Halal Division. Responsible for: Planning
Must have 3 to 5 years experience working as a Head Chef Halaal Must have relevant qualifications Will be required to run the department, do cooking, plating,
Must have 3 to 5 years experience working as a Head Chef Halaal Must have relevant qualifications Will be required to run the department, do cooking, plating,
Must have 3 to 5 years experience working as a Head Chef HalaalMust have relevant qualificationsWill be required to run the department, do cooking, plating,
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Employer Description A busy Conferencing and Function Venue located in East Rand Job Description Our client, a busy function and conference venue seeks a Head
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue