Production Head Chef Jobs

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

SOUS CHEF – 5-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and

Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe

Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food

Send an email about this job to a friend or to yourself.To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute,

We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and

We are looking for a Head chef at Jozini Tiger Lodge that will be responsible, along with the Food & Beverage Manager, to review food and beverage purchases,

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We