Production Hotel

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a

ANEW Hotel Centurion is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)

Hospitality and Outdoor – Urgent Vacancy – Head of Leisure SalesLuxury Hospitality Group – Cape TownRequirements:Marketing Degree or related

These jobs were popular with other job seekersOur Client is looking for a  Assistant Food and Beverage Manager located in Pretoria.Duties & Responsibilities

Company Location: Minor Hotels Regional Office - JohannesburgCompany DescriptionMinor Hotels is an international hotel owner, operator and investor with a

Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent Remuneration: Market Related EE position: Yes

Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownJoin

Are you passionate about hospitality and skilled in procurement? We invite you to join our prestigious Luxury Hotel in Camps Bay as a Procurement Officer. If

As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape Town Join

"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

These jobs were popular with other job seekersOur Client is looking for a  Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. Duties &

As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

CNR Architects – ARCHITECT / ARCHITECTURAL TECHNOLOGISTCNR Architects are engaged in the Design and Technical documentation of high-end international hotel

An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this