Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMA.07082024 COMPANY DESCRIPTION:
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Business Development Manager (Johannesburg, South Africa)Full-Time Yanolja Cloud Solution Pvt Ltd - South Africa, Johannesburg - 2 yearsOverview:Yanolja Cloud
Business Development Manager (Johannesburg, South Africa)Full-Time Yanolja Cloud Solution Pvt Ltd - South Africa, Johannesburg - 2 yearsOverview: Yanolja Cloud
Ideally the candidate should have a minimum of 5 years of experience with a hotel group and have contacts and relationships with tour operators, travel agents
Our Travelstart team is seeking a Content Writer for our Brand Marketing Team. This role will capture the essence of key messages (e.g. key differentiations,
These jobs were popular with other job seekers Cape Town - Cape Flats (Maccassar - Landsdowne) Cape Town - Cape Flats (Maccassar - Landsdowne) We are seeking
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
A 5* Luxury Hotel in cape Town is seeking a highly skilled and creative Executive Pastry Chef to lead their Pastry Department.The ideal candidate should
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge.As the Senior Sous
ArchitectCNR Architects are engaged in the Design and Technical documentation of high-end international Resort Hotel and Hospitality projects. To view some of
We are looking for a Lead PHP Developer who writes clean PHP code to a high standard, in a timely and scalable way that improves the code-base of our products
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Number 24124796Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South