he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
JOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting
Job Number23194210 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number23194210 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Our client is seeking an assistant catering manager for their team in a canteen setting. Role Description: Plan menus and set prices in cooperation with the
Maintenance Manager at Camps Bay Retreat job in Camps Bay, Western Cape | CareerJunction × Location In All Categories Share This Job Maintenance Manager at
KITCHEN MANAGER – Established Upscale Restaurant (Stellenbosch Winelands) Our client, an upscale modern South African Restaurant in the heart of the
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
This contemporary fine dining Eat Out Restaurant in the heart of Cape Town needs no introduction. The Asian inspired tasting menu is sublimely creative yet
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensure that all machines are cleaned at the end of each
Role : Project Manager Reporting to: Regional Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job
Role:Project Manager Reporting to:Regional Manager Business Area:Cape Town Employment Contract:Linked to commercial contract The Main Purpose of the job The
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
This position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly persons. Job
This very busy 90 seater Artisan Bistro & Eatery in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly
Upmarket Hotel in Cape Town CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience (Experience in
Upmarket Hotel in Cape Twon CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience Experience in
This very busy 90 seater Artisan Bistro & Eatery in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly