A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an energetic and passionate individual
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Must have 3 to 5 years experience working as a Kitchen Manager in a Production environment 3 to 5 years experience managing staff Must have relevant
Must have 3 to 5 years experience working as a Kitchen Manager in a Production environment3 to 5 years experience managing staffMust have relevant
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Establishment in the West Rand of Johannesburg is looking for a Stock Administrator. Purpose of the position:Established Restaurant looking for a Stock
Establishment in the West Rand of Johannesburg is looking for a Stock Administrator. Purpose of the position: Established Restaurant looking for a Stock
Job Number23219138 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
FMCG company a leader in the food manufacturing industry based in Kempton Park is looking for a Head Chef for their Halal Division. Responsible for: Planning
Stock Administrator - Restaurant & Bar Area: Muldersdrift, Roodepoort. Gauteng Salary: R15000 plus provident fund & discretionary performance bonus at end of
Stock Administrator Area: Muldersdrift, Roodepoort. Gauteng Salary: R15000 plus provident fund & discretionary performance bonus at end of year. Purpose of the
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Employer Description A busy Conferencing and Function Venue located in East Rand Job Description Our client, a busy function and conference venue seeks a Head
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an energetic and passionate individual
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation