SA STEELWORKS - CLEANERAIRPORT INDUSTRIA – CAPE TOWN SA Steelworks has a position for a trustworthy, committed and hardworking Cleaner to join the SA
Job Description Scope of Position Supporting the sales activity for both hotels in the Meeting and Events segment, organization and smooth running of events on
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
Our client is seeking an assistant catering manager for their team in a canteen setting. Role Description: Plan menus and set prices in cooperation with the
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
SA STEELWORKS - CLEANER (MALE CANDIDATE PREFERRED)AIRPORT INDUSTRIA – CAPE TOWNSA Steelworks has a position for a trustworthy, committed and hardworking
SA STEELWORKS - CLEANER (MALE CANDIDATE PREFERRED) AIRPORT INDUSTRIA – CAPE TOWN SA Steelworks has a position for a trustworthy, committed and hardworking
SOUS CHEF – 5-Star Boutique Hotel (Stellenbosch Wine Estate)We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen
JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Are you a skilled Pastry Chef from South Africa with dual British citizenship would be an added advantage!We have an incredible opening for a Head Pastry Chef
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed
Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensure that the utmost care is taken during preparation
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with