Production Sous Chef Jobs

The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent

Exciting Opportunity: Sous Chef - Flagship Italian RestaurantAn exceptional opportunity awaits at a premier wine estate destination in George, located in the

Sous Chef Position in Hanmer SpringsLive and work in this picturesque thermal town close to ski fields, mountain biking and hiking trails, fly fishing, and of

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Our client is seeking a skilled Sous Chef to join their dynamic team.In this key role, you will manage the day-to-day food production operations and lead the

Employer DescriptionAn upmarket establishment based in the Cape Town areaJob DescriptionAre you a passionate culinary professional ready to take the next step

Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary

Job Title: Sous ChefReports To: Head Chef/GMJob Overview:This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team

OverviewWe are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. A brand new kitchen has

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

This ultra-chic and modern restaurant is the epitome of fine dining in the winelands. Surrounded not only by magnificently kept vineyards, double volume

We are looking for a strong sous chef for our busy hospitality group based in Sea Point. The ideal candidate must be reliable and punctual. the candidate must