Company Description Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres,
Famous upmarket and trendy property with a signature fine dining restaurant is seeking a well-experienced Sous Chef. This role requires an individual that has
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
The world's leading independent airline catering company, with 40,000 employees in 54 countries.Labor Ensure that the utmost care is taken during preparation
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships?Join our team and lead your galley
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South