The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensure that the utmost care is taken during preparation
This magnificent luxury wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Italian themed Restaurant and Bistro.
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
Set at the base of a majestic vineyard, this award-winning restaurant is shaded by beautiful oak trees, sophisticated sculptures and works of art, ideal for
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Job DescriptionApproach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance in compliance with Fairmont
KENDRICK RECRUITMENT is currently looking for Chef de Parties for an upmarket, popular and 5* restaurant in Franschhoek.The successful candidate will be
Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie. Job Description To qualify for this
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
This magnificent luxury wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Italian themed Restaurant and Bistro.