Job Number 24130862Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Job Requirements MatricCulinary Diploma from a reputable institution Experience is a minimum of 1 yearMust be able to run a hot pass, stock take and food
Executive SOUS Chef required for Large Catering Corporate Client. Position will be based in Cape Town.As per the Clients Employment Equity quotas - the
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Summary of roleOur company is a renowned leader in the hospitality and events industry, known for delivering exceptional culinary experiences to our clients
Hospitality isall about the individual.And we, at The Radisson Hotel Group, take pride inour unique Yes, I Can!service culture: our Company wide philosophy
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
This magnificient country estate in Tulbagh offers elegant and contemporary SA styled cuisine for in-house guests and bistro style lunches at the Terrace
This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine
Highly rated by "Luxury Hotels Guide" with an average 9.7, this magnificent 4-star country estate & hotel offers a recently refurbished ultra-chic Restaurant
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
Job Number 24123033Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Exciting Opportunity: Sous Chef - Flagship Italian RestaurantAn exceptional opportunity awaits at a premier wine estate destination in George, located in the
Job RequirementsMatricCulinary Diploma from a reputable institutionExperience is a minimum of 1 yearMust be able to run a hot pass, stock take and food costing
Job Description Our client seeks a strong Pastry Chef who loves baking and producing quality bakes, desserts, and loaves. The establishment prides itself on
Job DescriptionOur client seeks a strong Pastry Chef who loves baking and producing quality bakes, desserts, and loaves. The establishment prides itself on its
KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and