Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Hoseki Kitchen looking for a professional Chef De Partie on the Hot Section to amaze the patrons of our establishment with excellent cooking according to the
Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Executive Sous Chef to join their culinary team.
A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent / Temporary SECTORÂ Â Â
Are you a culinary master with a passion for creating exceptional dining experiences? Do you thrive in a high-end luxury environment, bringing fresh and
A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Sous Chef to join their culinary team. Renowned
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related