Professional Head Chef

ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate

Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while

Responsibilities:Responsible for catering department as a wholeMenu planning, stock control, and costings experience essentialCooking skills must be excellent,

Sous Chef Country Club Garden Route South AfricaDate Job Posted: 10-Jul-2024 Back All by recruiter Email Sous Chef Country Club Garden Route South AfricaDate

Qualifications: Honours degree in IT, Mathematics, Statistics, or a related field 10 years of experience in BI or related roles Managerial experience in

These jobs were popular with other job seekers Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:Ensure daily store operational requirements are metEnsure smooth running of kitchenSupervision

Responsibilities:Responsible for catering department as a wholeMenu planning, stock control and costings experience essentialCooking skills must be excellent

PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 10-Jul-2024Location: Stellenbosch WinelandsOne of the most

Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all

We are looking for two (2) Commis Chef's at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior

Assist the Head Chef in maintaining standards and an efficient operation.Satisfying guest's needs and exceeding guest's expectations are your number one

Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of

POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and

Our restaurant situated just outside Wellington requires an experienced Head Chef.Main focus: Customer satisfaction and Kitchen ManagementSkills, experience

As a Kitchen Co-ordinator, you have a very important job in our stores. You are responsible for the daily operations of the kitchen and ensuring compliance to