The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
ResponsibilitiesFood Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision
Hospitality and Outdoor- New Vacancy- Head ChefLuxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this luxury
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
Career Growth Hospitality Recruitment is looking for an experienced and innovativeHead Chefto be in charge of a luxury Hotel's kitchen based in Sea Point. The
About the role: We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for
About the role:We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational