START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
HEAD CHEF WANTED FOR THIS AMAZING WINE ESTATEEstablished, passionate,well rounded and highly creative Head chef wanted for this industry leader. Must have all
Hospitality and Outdoor - New Vacancy - Executive ChefLuxury Lodge – LimpopoThe successful candidate would be responsible for the overall management of the
Please send CV to ******. Please DO NOT apply on Indeed. Lodge Anchor DUTIES AND RESPONSIBILITIES Providing a visible management presence while on
Employer Description Beautiful big 5 game lodge in KZN Job Description Our client is looking for a head chef that will oversee the full running of the kitchen
Employer DescriptionBeautiful big 5 game lodge in KZNJob DescriptionOur client is looking for a head chef that will oversee the full running of the kitchen and
Employer DescriptionBeautiful big 5 game lodge in KZNJob DescriptionOur client is looking for a head chef that will oversee the full running of the kitchen and
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
Executive Chef Hotel - uMhlangaWe are looking for an expert Executive Chef to join our client aswell established and known brand hotelIf you are strong in
Executive Chef Hotel - live-inWe are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the uMhlanagaIf you