Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
Hospitality and Outdoor – New Vacancy - Head Chef Luxury Lodge – Western Cape Our client is looking for a culinary master passionate about creating
Duties and Responsibilities: Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
Duties and Responsibilities: Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration
Job Title: Head ChefLocation: Franschhoek, Western Cape, South AfricaAbout:The Head Chef will lead our culinary team in delivering an exceptional dining
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Head Chef.Job DescriptionTo qualify for this position,
This magnificent wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Terrace Restaurant and Modern Themed Italian al
Position: Commis Chef (Bakery)Location: Franschhoek, South AfricaAbout Us: Located in the Cape Winelands, our establishment combines the tradition of artisanal