Professional Restaurant Manager Jobs

Are you a hospitality professional with a passion for creating exceptional dining experiences?My client is looking for a dynamic and experienced Restaurant

Restaurant General Manager- Fine Dining Restaurant- JohannesburgOur client seeks an experienced hospitality professional with exceptional expertise in fine

Job Number 24114647Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,

Job Number 24127487Job Category ReservationsLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa VIEW ON MAP

Job Number 24127487Job Category ReservationsLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South

Job Number 24127487Job Category ReservationsLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa VIEW ON

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay

Grahamstown: Private Chef (Game Reserve)5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year

Highly rated by "Luxury Hotels Guide" with an average 9.7, this magnificent 4-star country estate & hotel offers a recently refurbished ultra-chic Restaurant

These jobs were popular with other job seekers Express Employment Professionals SA - PTA North Express Employment Professionals SA - PTA North Three Rivers

Employer DescriptionAn iconic popular Italian Family restaurant and Pizzeria located in Greater Randburg area.Job DescriptionOur client, A very popular Italian

Reference: 7411 MLR Consultant: Michellele RouxJob Description:Oversee all aspects of daily operations in the restaurant, including food preparation, service,

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration

Are you passionate about culinary excellence and driven by the desire to grow alongside a thriving restaurant? Our client a 5* Property in Stanford, is seeking

Are you passionate about culinary excellence and driven by the desire to grow alongside a thriving restaurant? Our client a 5* Property in Stanford, is seeking

Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and

Description Our client in Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth. A wonderful career opportunity awaits

Junior Food and Beverage Manager We are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department