KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
A dynamic and supportive community of 3 independent schools for boys and girls aged 2 to 18 in Worcester. Catering for 1000 students and teachers daily. We
A dynamic and supportive community of 3 independent schools for boys and girls aged 2 to 18 in Worcester. Catering for 1000 students and teachers daily. We
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Send an email about this job to a friend or to yourself. Senior Sous Chef:Restaurant Group based in George is looking for a dynamic, energetic and driven Sous
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the
Company DescriptionRaffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Company DescriptionAbout us: Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticatedluxuryaccommodation, world-class
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
5* Lodge in Madikwe is looking for an Executive Chef.Responsible for:Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves