Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our
Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Hospitality and Outdoor – Urgent Vacancy - Head ChefLuxury Wine Estate – Cape TownRequirements:Minimum of 3-4 years previous Head or Senior Sous chef
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 2-3 years of professional culinary hands-on experience in
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or Similar Responsible and
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of Reservations Salary: Market
Sous Chef - Restaurant - RosebankDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in